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BergHOFF Earthchef 7-in. Nonstick Try Me Skillet

Regular
$24.99
PlUS

free standard shipping

with your Kohl’s Charge

Try this BergHOFF skillet if you're serious about cooking.


Watch the product video here.


 

 

Product Features:

  • Cast aluminum construction heats evenly.
  • Nonstick surface promises flawless food release.
  • Cast stainless steel handle lends added durability.

Product Care:

  • Hand wash

Product Details:

  • Model no. 2216354

View our full return policy here.

 

Rated 1 out of 5 by from Handle Gets Too Hot! Although I like the non stick properties of this pan, I cannot recommend it. I am glad for the chance to "try-it" because I know I will not be purchasing any more. The handle gets extremely hot. I have a gas range. I always put this pan on the small burner, but it still gets uncomfortably hot.
Date published: 2014-03-12
Rated 5 out of 5 by from Great pan The BergHOFF skillet has exceeded my expectations. It heats quickly and evenly. No need to add any oil to the pan even when cooking eggs. Cleanup is a snap. Wish the handle was a little shorter. Current length makes it difficult to store. That is only negative I have. If you want a pan that cooks evenly, cleans up quickly and that nothing sticks to, this skillet is the one. Will seriously consider replacing some of my older skillets with larger BergHOFF skillets.
Date published: 2012-07-25
Rated 5 out of 5 by from Great starter pan I bought this pan because I was interested in ceramic cookware. For the price, it's a great introductory pan. It's big enough to fry two eggs. It's true that the eggs just slide out. The only draw back was the handle heats up and you need a towel or pot holder to cook. Other than this, great pan. Love it!
Date published: 2012-01-23
Rated 5 out of 5 by from Great for cooking an egg or two My husband has one or two eggs almost every day and this is his skillet of choice. He flips them and finds it easy to do with this skillet. Nice size for small items/quantity of food and extremely easy to clean. This surface is much preferred over the non-stick skillets, of which we have many.
Date published: 2013-01-15
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