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Farberware 10-in. Nonstick Angel Food Pan

Sale
$15.99
Regular $19.99
PlUS
$13.59
Your Price 
$13.59

use HURRY15 at checkout

offer ends April 22 details

15%

OFF

This Farberware angel food pan crafts sweet treats. The removable bottom allows you to release delicate cakes with ease. Enjoy a slice of heaven, thanks to this Farberware angel food pan.

  • Carbon steel construction promises lasting use.
  • Nonstick surface releases delicate cakes with ease.
  • High center tube conducts heat to ensures the batter in the middle is cooked evenly.
  •  Details:
    • 10-in. diameter
    • Oven safe to 500°
    • Hand wash
    • Model no. 52109

    Promotional offers available online at Kohls.com may differ from those offered in Kohl's stores.


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Rated 2 out of 5 by from Doesn't work the way I though it would... I purchased this pan because I was tired of the light weight angel food pans that leak when you put the batter in them. Well, this one is heavier, but it still leaks a bit when you add the batter. When I called the help line, they told me I should put waxed paper in the bottom. I should have returned it, but didn't bother. I would suggest to anyone who wants this, they go for the one piece one (it thought that was what this was didn't read the description well I guess).It is worth the extra money in the long run. It will work well for coffee-cake and cheese cake but not for Angel Food Cakes.
Date published: 2012-08-24
Rated 5 out of 5 by from Love it! Great design and moderate weight material makes me very satisfied with my purchase. I wanted a removable center for easy removal of pound cake and angel food cakes, at a great price. The two handles incorporated into the pan are another plus.
Date published: 2018-01-05
Rated 5 out of 5 by from My First Angel Food Cake I just made my first angel food cake, and even impressed myself with how nicely it turned out. Heard that it was often difficult to get the cake smoothly out of the pan, but not the case with this one. I'll admit I used some baking spray-oil, but I'm not sure I needed it. The cake slid right out of the plan after it cooled. I do wish, though, that it had 'feet' on the rim to use for cooling, since it needs to cool in an upside down position and I had to use a bottle to prop up the inverted pan.
Date published: 2012-06-06
Rated 3 out of 5 by from Nice pan except....... The cake pan did not cook the batter evenly. The top was a beautiful golden brown. When I turned the cake out on a plate the bottom and the sides were burned. The recipe I used had 1 cup of chopped nuts on the bottom of the pan and they were all burned. I would recommend this with the advice to lower the oven temperature.
Date published: 2013-11-02
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