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Rated 5 out of 5 by from Great for cutting multiple things at once I wanted a large cutting board but I didn't measure and was a bit surprised that this one is indeed huge. I love it though! I oiled it before use, as is best for all wooden kitchen items, and it really looks beautiful now. I love that I can chop up multiple veggies or carve two whole chickens. I would advise making sure you have room to store it as it takes up valuable counter space, but even in my small kitchen we worked it out and I'm glad to have this board.
Date published: 2017-01-06
Rated 5 out of 5 by from Excellent product I purchased this as a gift for my son in law who had requested a bamboo cutting board. He is a fan of food network so I thought it would be perfect and it was. The quality of the product is top notch . The board is big which is what he wanted - not skimpy in size by any means. I highly recommend this product.
Date published: 2011-10-11
Rated 2 out of 5 by from Last one year before cracking I bought this in April 2015. Good size to cut multiple things. However it only last one year before a crack appears. I oil it once per month and couldn't stop it. As crack enlarges, the board warped gradually. Now it skids on the counter. Basically it's useless now. Not a quality product in my opinion.
Date published: 2017-02-18
Rated 5 out of 5 by from Quality cutting board This board is very well constructed. The grain and appearance are beautiful! I pre-treated with mineral oil, as recommended for all cutting boards, and it really brought out the true beauty of the bamboo. I have used this board about 5 times since Christmas 2011, and it looks great. The edge wells for drainage do a good job, but don't hold a lot of juice. There are other boards on the market that collect a lot of juice, but I have learned to cut near my sink over the years, so this isn't an issue for me. Plus, those are far more costly. Great board, if not a bit pricey. With that said, it really falls in line with other high quality boards of similar or higher price. Definately recommend this board.
Date published: 2012-01-13
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