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KitchenAid SSA Sausage Stuffer Kit

Regular
$12.99
PlUS

Make homemade breakfast sausage, brats and more with the KitchenAid sausage stuffer kit.


Watch the product video here.


 


PRODUCT FEATURES

  • Works with the KitchenAid food grinder attachment to make small or large sausages.

 

WHAT'S INCLUDED

  • 3/8-in. sausage stuffing tube
  • 5/8-in. sausage stuffing tube

PRODUCT CARE

  • Dishwasher safe
  • Manufacturer's 1-year replacement warranty
  • For warranty information please click here

PRODUCT DETAILS

  • 4.8"H x 2.5"W x 2.5"D
  • Fits all KitchenAid stand mixers
  • For use with KitchenAid FGA food grinder attachment
  • Model no. SSA

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View our full return policy here.

 

Rated 4 out of 5 by from First Time Sausage Maker I made my first sausage ever with this today and had no problems. The price is right. I didn't have any issues with cracks or any physical issues. This was my first time making sausage and we made 3 pounds. I would say that any issues I had with air bubbles came from being new to this skill, rather than any problems with the equipment, with some practice, I was able to prevent air bubbles. I found it a little difficult to work the meat through the grinder tray and pull the sausage at the same time. But with some practice, I was able to do both tasks by myself. I would recommend this. For the price, you can't really go wrong.
Date published: 2017-12-30
Rated 5 out of 5 by from great attachment Not sure why bad reviews. This was my first time for sausage and casings and the biggest issue I had was trying to open the very small sheep casing. I watched a video prior to purchase to see how it went and had only a couple issues. One being working with sheep casing as first time, I had two areas where the casing was ripped and sausage was popping slightly out and slightly uneven plumpness on first casing which I think was from me pulling on the sausage coming out. The second and third casings were almost perfect. Yes the first casing went slow as I tried to figure things out but once I got to my second all went smoothly. I used coconut oil on the tube and kept my hands and the casing wet with warm water. I've only recently purchase this so I can't address how it holds up over time but I'm pleased at this point in time
Date published: 2018-01-07
Rated 5 out of 5 by from For Better Speed: Add Water to Sausage Mix I see many people writing negative comments on this sausage stuff because they are having problems feeding the meat through the apparatus and the solution is to add liquid to the mix like water or cider. I have had the same problem many here describe on other sausage stuffing equipment not made by Kitchenaid but through lots of trial and error found the secret to good sausage making is adding water to the mix. When the mix is too lean the problem becomes worse and more water is needed. Meat will dry out quickly after it is ground and this is the reason for fresh meat being preferred. The nearer the time after slaughtering the animal the better the performance of the meat mix. If you are worried about too much water in the mix then expirament by incrementally adding water to the mix until the proper flow through the sausage stuffing tube is achieved. You may even need to add more after the mix sits for a time. I hope this helps everyone!) BTW Kitchenaid is owned by Hobart, which is a highend manufacturer of industrial food processing equipment.
Date published: 2017-12-02
Rated 1 out of 5 by from What a disappointment! I bought this sausage stuffer because I love my KitchenAid grinder,use it all the time and works great but the stuffer is a big disappointment. The plunger is not tight to push the meat down to the worm. The worm does not grab the meat do you are constantly trying to push the ground meat down with your fingers to get the air out ultimately getting a lot of air in your casing. I had watched a lot of the videos on using the stuffer and they looked so easy. It took an hour to do 1 pound of sausage because I had to keep stopping and manually work the air out of the casing. Not what I had expected.
Date published: 2017-05-28
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