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Rated 5 out of 5 by from First Time Sausage Maker Success I read all the reviews of this product and was really worried it would not work properly. WRONG. I never made sausage before. In fact I had never even used a meat grinder before. I looked at numerous videos of sausage making before I tried for the first time and paid attention to 1) keeping the meat cold, 2) not trying to force the meat down the feeder - let gravity and the machine do the job, and 3) greasing the horn before putting the casings on it. Neither the grinding or the stuffing is lightning fast. You have to have patience. Don't try to push the meat down the feeder too hard and do not set your speed too high (I used #1). It will all get there and you do not have to watch it every moment, especially during the grinding process. It was actually pretty easy. Just keep putting your meat back in the fridge to keep it cold between loads on the feeder tray. I added my spices after the first grind, put the meat through again on fine and then fried up a sample to test for taste. I did not need a second pair of hands to deal with the link as it came off the stuffer. If you keep the machine on low, the sausage will not come out so fast that you can't control the fill. No problem at all with air in the casing. I made 5# of Italian last night and 5# of breakfast this morning. As I said, I never did this before and it was EASY. (Except for turning it into links. It was hard to get them the same size but that is user error, not the KitchenAid. I need some experience under my belt to get better at it.)
Date published: 2017-10-10
Rated 1 out of 5 by from What a disappointment! I bought this sausage stuffer because I love my KitchenAid grinder,use it all the time and works great but the stuffer is a big disappointment. The plunger is not tight to push the meat down to the worm. The worm does not grab the meat do you are constantly trying to push the ground meat down with your fingers to get the air out ultimately getting a lot of air in your casing. I had watched a lot of the videos on using the stuffer and they looked so easy. It took an hour to do 1 pound of sausage because I had to keep stopping and manually work the air out of the casing. Not what I had expected.
Date published: 2017-05-28
Rated 1 out of 5 by from Once and done What a nightmare. I wanted to love this so much. And then I used it. What a disaster... There is a major issue of air suction/vacuum with the tamper, and there is no gravity helping you whatsoever. The auger doesn't want to catch the meat at all unless you are constantly pushing down hard with the tamper... I would have been better off just sticking the meat in a pastry bag and squeezing it into the casing - at least then I wouldn't have to keep fighting the meat coming back out or getting stuck to the tamper. Absolute flop. The only upside is that it was pretty easy to clean. It took my husband and I 2-3 hours to stuff just under 5 lbs worth of sausage, and that was through sheer determination.
Date published: 2017-05-01
Rated 4 out of 5 by from Needs two people but works great Main point- it takes 2 people. One putting the meat in and one on the other side with the casing. Like this it works great with few problems. Only issue we have is we've used it so much, the part of the tube the connects to the grinder is cracking. Thankfully it's a rather inexpensive kit. Well worth it in my opinion
Date published: 2017-06-23
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