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Rated 1 out of 5 by from Terrible chipping I got the kitchen aid for our wedding in 2000. my first beater lasted 16 years before I noticed chipping. I bought another beater and it wasn't 6 months and it was already chipping. I had noticed right away the coating was much thinner than on my first one. I don't know what to use now. I won't waste my money on another one and the reviews on the non coated ones are just as bad. Maybe I'll buy a Bosch.
Date published: 2017-06-03
Rated 5 out of 5 by from Works great, but. . . I have owned my KitchenAid stand-lift mixer since the early 80's, that's just about 30 years, and I love it! It included 3 beaters, the flat coated beater, the dough hook and the balloon whip. About 10 years ago the flat beater's vinyl coating began to crack but I didn't know how or where to get a replacement. Now I know how and where, but I would love to be able to get one that is stainless rather than the vinyl coat.
Date published: 2015-01-07
Rated 1 out of 5 by from replacement beater This is my 4th replacement blade for this Kitchen Aid mixer, I am so frustrated!!! I have not washed it in the dishwasher, I have the bowl set at the lowest point available, and the coating still came off the bottom of the blade and now I am AGAIN having issues with my frosting and cake batter turning gray on the bottom of the bowl. I also own a Kitchen Aid tilt head mixer and still have the original blade that came with it, no problem with the coating on it. I have four mixer blades that are now useless to me, what is wrong with your design???
Date published: 2017-03-15
Rated 1 out of 5 by from Coatings are chipping I ask that Carol S. of the Kitchenaid ReviewTteam please stop asking the people who post on here to write another review and forward it on to their review department. I think if she would reflect on it a moment she could do something that would save both of us an extra step. She could send it on herself. I expect better from Kitchenaid. The split in the coating leaves a place where germs can breed and be passed on to every batch of food mixed in the future. This would never pass a Health Department inspection in a commercial restaurant and does not pass my inspection either. So what do I do now Kitchenaid?
Date published: 2016-12-20
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