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Rated 1 out of 5 by from Wire Whip Attachment Leaves a lot to be desired I am with ALL of the others who have had issues with this attachment. I can see that the breaking prongs is an issue for a lot of people and I HAVE sent an email to Corporate with my discontent about this accessory. I'm on my 4th replacement of this part and the cost has doubled since the first replacement. Very disappointed in this part and when I go to purchase a new mixer in another year, I'll go with another manufacturer and possibly just spend more on a commercial version as I'm adding to my cost every 6 months with this mixer anyway. Wake up KitchenAid...your customers are not happy.
Date published: 2016-12-15
Rated 1 out of 5 by from Terrible Chipped coating falling into my dough. I am over it and have thrown it out. I have just spent an hour shopping online for a STAINLESS STEEL version of this dough hook for my Artisan KSM150 mixer and absolutely cannot believe it does not exist. Or does it, and I just cannot find it? I do not want an aluminum version due to the terrible reviews. Stainless steel. Willing to pay more for it. Customer service: I am disappointed to read previous reviews and see the same customer service cookie-cutter response. Please get rid of the impersonal copy and paste. It shows a lack of concern and indicates poor department training.
Date published: 2017-02-08
Rated 1 out of 5 by from Black gunk, possibly very dangerous The black gunk that comes off the hub of this attachment drips into the mixture if it gets wet. Can't figure out what it is, not rust or anything else clearly harmless. Given that the KitchenAid attachments are made oversea there's some real concern as to what this is leaching out of the metal. Black substance appears whether you hand or machine wash. Have bought 2 to confirm
Date published: 2017-01-14
Rated 1 out of 5 by from Feeling ripped off! Like other reviewers, I'm feeling ripped off. If a manufacturer knows of a recurring problem, WHY NOT FIX IT? I have my mixer for 5 years but probably use it only 4-6 times a year for very specific recipes where the dough hook is needed. I did pre-read all of the use and care literature because, for me, this is a huge investment. The dough hook is dishwasher safe and I only wash it on the top rack. Why then does the coating come off? I'll tell you why; it's so Kitchenaid can make money off of the consumer every year or two! C'mon Kitchenaid, you can do better! Make the hook without the coating or I will consciously avoid buying ANY of your products in the future!
Date published: 2016-12-12
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