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Rated 5 out of 5 by from Looks great I bought this for my son to use in his apartment at college. It's a great size for one person and even two. Has enough room for at least four burgers, 4 chops and two small steaks. Should be great for my son.
Date published: 2017-06-22
Rated 5 out of 5 by from Good product, good price and Kolh's good service Lots of people are not too keen to this product, since it is "hard to clean". Well, there is a trick to clean. Right after the food is taken out, turn it off. Put a damped cloth towel (paper towel is not prefered, since it is too thin) and close the lid. The grill is ready to be cleaned, all the residues were released into the towel contributed by ith the left over heat and the dampness of towel. It makes cleaning a breeze ...
Date published: 2013-04-15
Rated 2 out of 5 by from Impossible to Clean I do not recommend that anyone purchase this grill. It is completely impossible to clean due to the non-removable grill plates. I thought that the special sponges I also purchased would make cleaning it easy enough, but you just cannot get it clean without detaching the plates, and that is not possible. I did not realize that there was no temperature regulator on this grill. My fault - I should have read the description better - but everything cooks at the same temp and there is no way to adjust it. I am truly unhappy with this product and hope that my review is helpful to anyone considering purchasing it. Don't do it.
Date published: 2012-10-16
Rated 4 out of 5 by from Healthy fast cooking I love this grill! The size is perfect for a family of four. The unit heats up in less than 3 minutes. Everything I cook on it takes 8-12 minutes. I bought it Christmas 2012 and so far I've cooked pork chops , boneless chicken breast, t-bone steak, grilled cheese sandwiches, burgers, etc. Everything I cook is DONE and not dried out! Only cons are the unadjustable temperature and a LITTLE cumbersome to clean...but not like some of these that are hugely exaggerated. It takes about 10 minutes to clean it, which is about how long it takes to cook something. The lower edge is the most difficult because of the drain gulleys (or whatever they are called).
Date published: 2013-02-01
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