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Rated 5 out of 5 by from High Quality Cutting Board! This is a beautiful cutting board. One side is flat; the other side has a ridge around the edge. I use a cutting board daily. We have salads with most meals. I use a variety of lettuce types, raw kale, bok choy, Napa cabbage, snow peas, mini carrots, cucumbers, and grape tomatoes for most meals. I do a lot of chopping. These salads are the mainstay of our diet. This is a wonderful surface to work on. I've not yet used the ridged side, but we plan to use it for roasted poultry and cooked meat. I looked around a lot before making this purchase. I'm very satisfied!
Date published: 2017-01-07
Rated 4 out of 5 by from Very Nice Quality. This product appears to be a high quality cutting board, but i had to return it. Didn't realize how heavy it was and therefore difficult to handle when washing in the sink and taking in and out of cabinet. I recomend it for quality, but would suggest a purchase only if you plan on leaving it in one spot or have excellent hand and arm strength.
Date published: 2013-02-25
Rated 5 out of 5 by from great item This board is very high quality. Yes it is heavy but that is what you want. You don't want your board sliding around when you are handling a sharp knife. You can't go wrong with this purchase.
Date published: 2013-10-15
Rated 5 out of 5 by from Great product that does double duty in the kitchen I bought this cutting board because it was large enough to handle a large holiday roast or turkey and had a reasonably sized "gutter" around its perimeter to collect juices so that they would not drip onto the island counter creating a sticky mess. My wife discovered that she could flip the cutting board over on to the other side and use it for a wonderful baking board to roll out pie crusts and the like. Great size, great price, dual function and well constructed - I would highly recommend it!
Date published: 2015-01-02
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