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Rated 5 out of 5 by from Perfect for one person My daughter has a FoodSaver and I always thought that I, living alone, wouldn't need it, as I don't buy as many groceries for the freezer as she and her family of 5 do. Well, things changed for me, and I need surgery on my hand, so I ordered a FoodSaver of my own. For the past several weeks I have been cooking and freezing individual portions of ready-made meals and snacks. I now have a freezer full of good food (not TV dinners!) to eat during my recuperation. I'll be wearing a cast on my left hand for 6 weeks, so these bags will be easy to defrost, open, and then cook in the microwave. I am so glad I invested in my FoodSaver. For me, it is a Life Saver!
Date published: 2017-01-05
Rated 2 out of 5 by from Used to be well made I hate to say it, but I can not recommend this material. I just had to toss 5 bags that I made because they would not seal after vacuuming. These rolls used to be made of a heavy material that held up extremely well. The bags made from it could be washed, bleached and reused. The new material is thin, cheap and not up to expected standards. If you ever go back to the quality material let me know. I will come back. As it now stands, however, I am looking for a better material that will work in your excellent machines.
Date published: 2014-11-11
Rated 5 out of 5 by from Great Value I've been using my Food Saver machine every week. The variety and value of the bags when they are on sale is phenominal. Helps preserve foods like nothing else. I cooked two lobsters, put them in the 11" X 16" roll while still hot then vacuumed, sealed and froze them. Put them in a pot of boiling water weeks later and they tasted like they were just cooked! Hot and very moist! Unbelievable!
Date published: 2016-12-30
Rated 5 out of 5 by from Love the roll I like buying the rolls because I can make bags to the size I need. I've sealed meat, cookies, nuts, and if something can't be vacuumed shut like cereal I simply take as much air out as I can and then seal the bag.
Date published: 2016-12-23
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