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Rated 5 out of 5 by from Most valuable tool in my kitchen I've had my FoodSaver system for about 2 years and it has saved me a ton of money. I'm single and live alone so buying food in bulk quantities had always been a problem. Now that I have a FoodSaver I'm able to buy and freeze meat for months without fear of freezer burn. The 11" roll works great for larger items like steaks and chicken breasts. I use the quart and gallon zipper bags for cheese, cold cuts and leftovers. Put a head if lettuce in the gallon zipper bag and it will stay fresh for more than a week. One of the best kitchen appliances I've ever purchased!
Date published: 2017-03-08
Rated 2 out of 5 by from Used to be well made I hate to say it, but I can not recommend this material. I just had to toss 5 bags that I made because they would not seal after vacuuming. These rolls used to be made of a heavy material that held up extremely well. The bags made from it could be washed, bleached and reused. The new material is thin, cheap and not up to expected standards. If you ever go back to the quality material let me know. I will come back. As it now stands, however, I am looking for a better material that will work in your excellent machines.
Date published: 2014-11-11
Rated 5 out of 5 by from Perfect for one person My daughter has a FoodSaver and I always thought that I, living alone, wouldn't need it, as I don't buy as many groceries for the freezer as she and her family of 5 do. Well, things changed for me, and I need surgery on my hand, so I ordered a FoodSaver of my own. For the past several weeks I have been cooking and freezing individual portions of ready-made meals and snacks. I now have a freezer full of good food (not TV dinners!) to eat during my recuperation. I'll be wearing a cast on my left hand for 6 weeks, so these bags will be easy to defrost, open, and then cook in the microwave. I am so glad I invested in my FoodSaver. For me, it is a Life Saver!
Date published: 2017-01-05
Rated 5 out of 5 by from The Food Saver system eliminates throw away food! We repackage all poultry, fish, pork and beef the same day we purchase it. I mark the date of packaging and what the product is on every package. I find I use more of the 11" width than the 8". How nice it is to package baked lasagna in serving sizes for one or two people and place it in the freezer. We have various 'baskets' in our chest freezer for the various types of food products. (One for beef, one for pork, etc.) It makes it so much easier to find the right package to use for meal prep. Also, put the oldest packages on top of the baskets, the newest at the bottom so you use the oldest packages first.
Date published: 2013-03-10
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