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KitchenAid® Locking Tongs

Regular $24.99

Color: Aqua Sky

Turn up the heat. These KitchenAid locking tongs can handle any task.

  • Silicone-coated heads offer safe use on nonstick cookware.
  • Sliding locking mechanism provides a range of opening widths.
  • Durable 18/8 stainless steel construction lasts.
  • Details:
    • 10-in. length
    • Heat-resistant up to 500°F
    • Dishwasher safe
    • Manufacturer's 1-year, hassle-free replacement warranty
    • For warranty information please click here
    • Manufacturer's lifetime limited warranty
    • For warranty information please click here
    • Model no. KAT094OBK

View our full return policy here.


Rated 5 out of 5 by from The perfect size for comfortable cooking! I have other tongs, but this set is superior in both the ease of use and the safety with non stick surfaces. I love the length of the tongs. They are comfortable to handle, and I appreciate the ease of closing and opening them. The silicone tips make it easy to use with any cooking surface...no fears of scratching or marring the cookware!
Date published: 2011-12-13
Rated 5 out of 5 by from Kitchen Aid tongs are an excellent purchase! I appreciate the features of the Kitchen Aid tongs in that both grips are spacious, non-slip, and useful. I also appreciate the fact that the tongs have a lockable feature when NOT in use. I would definitely recommend these for those who do a moderate amount of cooking in the kitchen.
Date published: 2016-08-31
Rated 5 out of 5 by from Excellent Product These tongs work very well and last forever. I have had them in a few different colors but my daughters have managed to wrestle them away for me and take them home. Also they don't scratch pots and pans. They also resist high heat.
Date published: 2013-06-25
Rated 5 out of 5 by from Indispensible in the kitchen Use it for every meal You want to ook without it once you have one. Actually I have three and one is always in thed dishwasher and the other two in use. Turn fried chicken, serve salad, cook breakfast sausage and bacon.
Date published: 2011-04-23
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