Sponsored Links closebtn

Outside companies pay to advertise via these links when specific phrases and words are searched. Clicking on these links will open a new tab displaying that respective company's own website. The website you link to is not affiliated with or sponsored by Kohls.com

Rated 5 out of 5 by from Easy Peasy! I used the pasta roller and fettuccini rollers last night. I didn't follow the egg noodle mixing instruction steps in order (e.g. I didn't measure my eggs and just dumped it all into the mixing bowl and mixed) but did add a tbsp. or two of water to get my desired consistency. I was a little troubled starting with the flat roller but after running the dough through 2 or three times, I felt like I was getting the hang of it. No problems or complaints with the fettuccini roller. Over all, I give it 2 thumbs up. [This review was collected as part of a promotion.]
Date published: 2017-05-19
Rated 5 out of 5 by from Great!!! I used to make pasta the old fashion way - rolling out cutting it. This takes all the work out of making pasta - so easy - so quick. My family is eating healthy pasta without all those preservatives!!! [This review was collected as part of a promotion.]
Date published: 2017-05-01
Rated 5 out of 5 by from Outstanding Accessory I have always planned to learn pasta making. In order to have the tools available I ordered the 3-Piece Pasta Roller & Cutter Set that attaches to our KitchenAid stand mixer. Wow! What a great purchase. With minimal practice I can now make wonderful spaghetti, fettuccine and even filled pastas. This is a very well made product that I strongly recommend to anyone who wants to enhance their cooking skills! [This review was collected as part of a promotion.]
Date published: 2017-04-15
Rated 5 out of 5 by from Make pasta like a pro in no time! I received this as a Christmas present and was a bit intimidated at first because I'd never made pasta dough. But my first attempt came out perfectly, and I've just been getting better ever since. I'm looking forward to securing additional attachments for more variety, but I found that if I roll my pasta thin I can get close to a capellini. Having used regular flour and semolina flour, definitely go with semolina. It's a little more expensive, but so easy to work with and you can't beat the taste.
Date published: 2014-08-05
  • y_2017, m_6, d_21, h_14
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasreviews, tv_5, tr_151
  • loc_, sid_44064, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_kohls