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Rated 4 out of 5 by from Still trying to get it right The recipe that I use is too much for this pan. I'm still trying to figure out where the fill line is best on the pan. Also, not sure if I should use shortening/flour on the non-stick pan or not. Made two cakes one with a treated pan and one without. The one which was treated allowed the butter/sugar mix to leak out of the pan and in to the oven. The good smelling pineapple soon turned to a bad burned sugar smell. The second cake which was not treated stuck and I had to use a plastic knife to loosen the sides which made the sides not look as nice but no burnt sugar issue. So, still experimenting, but the cakes were both delicious!
Date published: 2015-01-28
Rated 5 out of 5 by from This product will give you a perfect cake! Each time I use the pan, an absolutely perfect "Pineapple Upside Down" cake comes easily right out of the pan. There is a recipe that comes with the pan to how to make this cake from scratch or you can even use any package cake mix as well. Don't need to drizzle the butter in recipe, I've used canola spray on top of low calorie brown sugar with the pineapple to use less calories and just as yummy! ENJOY baking with this wonderful and easy to use pan!
Date published: 2012-02-07
Rated 5 out of 5 by from Beautiful results! I own a lot of Nordic Ware bakeware so I had to get this one to add to my growing collection. A little skeptical at first after reading the reviews that the pan is very light in weight. I know the great quality of Nordic Ware and it always goes hand in hand of them being a very sturdy heavier pan, but I took a chance on this one. I am so glad I did. Although it is lighter than expected, the pan performs perfectly. I used a baking spray with flour in it and it slid out perfectly /totally intact. No issues whatsoever. FYI-Used a store bought cake mix had a small amount left over (size of a soup mug) which made a cute individual one. Very happy with this pan.
Date published: 2016-08-11
Rated 5 out of 5 by from Makes a great cake every time. I really liked the design of the pan and this is my husband's favorite cake. So I just had to buy it. I also tried the recipe that was included with the pan. It was the trifecta of baking! I liked the pan, it was my husband's favorite cake, and the recipe made the best pineapple upside down cake I had ever tasted. The brown sugar carmelized and had that extra little crispness, the cake was nicely dense but not spongy. And when I flipped the pan over to remove the cake, it slid out perfectly. Nothing stuck. It was great!
Date published: 2015-05-02
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