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Sasaki Masuta Japanese Santoku Knife with Locking Sheath

  • Regular

Steeped in Japanese tradition, the stunning look and refined style of Sasaki cutlery is the result of a 60-day process that is intensively implemented and overseen. Only premium materials are used in creating each knife. The blade is precision forged from a single 67-layered Damascus high-carbon stainless steel piece with a cutting core made of Japanese AUS-10 super steel.


  • 7-inch blade is hand mated to a full tang, triple riveted non-porous fiberglass handle which is exceptionally durable and provides a perfect weight balance
  • Each knife is expertly crafted using a traditional multi step process. First the blade is heated to over 1900°F, and liquid nitrogen cooled to harden the steel to over 62 Rockwell hardness. Each blade is then tempered at 600°F for two hours to reduce brittleness. The result is a perfect blade that is hand ground by a senior master cutler to be incredibly razor sharp
  • Edge is sharpened at 10°-15° per side, ensuring a razor sharp blade edge. The long, wide blade of the chef knife is specifically designed with a curved edge, so it rocks back and forth on a cutting surface


  • Stainless steel
  • Hand wash
  • Manufacturer's limited lifetime warranty
  • For warranty information please click here


  • 7-in. blade length
  • Model no. 5228194

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