Culinary tradition and our expertise inform the shape and style of these Chicago Cutlery polymer-handled steak knives, built with serrated, stainless-steel blades ideal for cutting meat.
- Traditional polymer handles
- Triple rivets securely fasten handles to tangs for increased safety and stability.
- High-quality stainless-steel blades
- Signature 26-Degree Taper Grind edge for optimum sharpness, precise cutting and easy sharpening.
- Full metal tang provides added strength, balance, and control.
- Eight 4.5-in. steak knives
PRODUCT CONSTRUCTION & CARE
- Stainless steel
- Hand wash
- Manufacturer's limited lifetime warranty
- For warranty information please click here