First introduced in the 1950s, the fluted cake pan was in the Lodge line for over 40 years, making it a classic must-have for every home baker.
Watch the product video here.
- Cast iron retains heat to create a golden brown crust
- Beautiful fluted design transforms any cake into a showpiece
- Even heating of cas iron makes for a consistent rise and uniform doneness
- Generous, updated handles allow for easy lifting and turning out
- Seasoned for easy release
PRODUCT CONSTRUCTION & CARE
- 4.69"H x 12.95"W x 13.61"D
- Model no. LLFCP