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Rated 5 out of 5 by from Love I have a set of Revere Copper pans that are 32 years old, still look like new! My first thought on opening these were wow! They look beautiful, love the updates glass covers. The handles seem to stay cool enough to touch so that's a plus, the older ones you have to use a hot pad when removing from stove. You do not use these pans with high heat, once they are hot they stay that way, i know this from experience, hence the copper bottom. I've only had these pans a few days but already know there going to be a great addition to our kitchen.
Date published: 2017-03-11
Rated 1 out of 5 by from The Worst Pots Ever! These pots are the worse, they stick terribly even when you oil them. I read all reviews and did my research before I decided to buy this set and it got nothing but good reviews. I was so disappointed that this set did not live up to the hype. The pots are horrible, everything sticks to these pots and they are hard to clean as well. Do yourself a favor and don't waist your money.
Date published: 2017-09-23
Rated 2 out of 5 by from Is NOT non stick! Disappointed in this beautiful set. Is NOT non stick and will discolor the inside using medium heat with butter, oil, or water. Causes MORE WORK in the kitchen! I have my grandmother's set, which has stood the test of time but the very 1st use of this skillet and stock pot has been extremely disappointing! I would return but have already broken down the box for recycle pickup.
Date published: 2017-08-13
Rated 5 out of 5 by from Nicest, most even cooking set of cookware ever From omelettes and bacon to pasta and hamburger helper, or something a little more fancy and finicky like scallops with bacon and butter sauce, these pots and pans have been the best set we have ever cooked with. The perfect fit-together style for stacking makes my cabinet neater, also. Being able to put a few of the pans into the oven for browning a dish is a plus. Can't say anything bad about them, at all. I do believe that Revere has won over a lifetime customer in us.
Date published: 2017-03-11
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