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Rated 5 out of 5 by from The Best Non-stick Skillet. Ever. The first time I used this deep skillet was to braise a roast after cooking it sous vide. I had no clue this would be so different from other non-stick skillets, but they are! Cleaning is a snap. No scrubbing at all. Heat was evenly distributed while cooking. So much nicer than those nasty Teflon pans. I love this skillet. I got them in all sizes, and they're all the same. Awesome.
Date published: 2017-09-20
Rated 5 out of 5 by from Super Easy to Clean Love this skillet. Food does not stick. Pan cleans up with ease.
Date published: 2017-09-14
Rated 2 out of 5 by from One side sticks to everything I have owned the pan a few months now, but rarely use it. Within two months, one side began sticking to anything I cooked. It's literally one side of the pan, almost split down the middle. I cleaned it with a soft brush and ONLY used wood or plastic utensils when cooking. It has been taken care of very well. When it wasn't sticking, it did work very well, but half a pan is worthless. Not worth the money.
Date published: 2017-05-14
Rated 2 out of 5 by from Not worth the money This pan is definitely not worth the money. For the dame price, you can get two titanium pans that are more durable and higher quality. This pan warped after one use at a pretty low temperature, despite being made from "heavy gauge aluminum" (it's not). The surface has stayed very non-stick through a few uses but the fact that it no longer sits level makes it pretty useless.
Date published: 2017-02-22
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