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Rated 2 out of 5 by from Vent handle broken I bought my Kettleman in September and have enjoyed using it - about 5- 6 times. However on the last use on 31 December I discovered that the vent handle has come off -not happy about this bad quality. on inspection also finding that the painting is peeling. I don't have the model number
Date published: 2017-01-05
Rated 4 out of 5 by from Still learning! Bought this grill about 6 weeks ago and having a ball cooking with it. Have not used charcoal in years so it takes some practice. "Beer can" chicken is the best. Great for searing, but much quicker cooking time for steaks and burgers. Have not tried fish yet. Easy to clean. Did not realize how much I missed the flavor and aroma of real charcoal and smoking chips!
Date published: 2015-07-10
Rated 5 out of 5 by from Very Happy! I have 4 grills, 3 charcoal and 1 propane. I also have a large commercial smoker, so obviously I cook a lot. This grill is awesome. Everytime I use it I tell my wife how much I love it. Part of that is so I can buy another one down the road, but that's another story. I mostly use it for cooking steaks, salmon, chicken, burgers, and brats and for that it's perfect. I also put bacon wrapped shrimp directly on the grill. Clean up takes a little longer. I use a scouring pad with dawn and warm water and rinse with a hose. I can clean it while the charcoal is firing up. Other than that, it's a perfect grill.
Date published: 2016-08-21
Rated 5 out of 5 by from Kettleman is an Excellent choice First off, the quality is tremendous, especially looking at the price point. I think this unit has the same quality in terms of gauge and setup as my Webers. In no way is this a two year grill = look after it and it will LAST. The features are what attracted me. The highest value being the fact it is MUCH less susceptible to wind, with ashes spreading. Second, it uses half the coals I used prior. Third, it cleans up so easily. ZERO comparison to the Weber one-touch cleaning system. Nothing to sweep = it all falls in the pan. Lastly, I've never cooked more juicier product = I'm still trying to figure out why as it honestly works upside down compared to what I'm used to. IE: close the lid for heat, open to cool. But it works. :-) One thing I can definitely share, you need to be conscious of how much charcoal you load as if you use what you are use to, it will run hot. Dial it in, go against instinct and this is a truly wonderful setup that I think, imho, is the best charcoal/grill smoker at this price point. Really well done Char Broil. PS: Better cover option please = high end as this grill is built to that standard. Cheers
Date published: 2015-07-18
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