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Rated 5 out of 5 by from Very easy to use I bought my smoker at Christmas, I use it all the time. I have smoked turkey, chicken, jerky, pork butt, ribs and brisket. However, my favorite is the beef brisket. The easy to use temperature probe is wonderful. Set the internal temperature and let it cook. The big chip bucket holds enough chips that I can cook for 10 to 12 hrs without refilling it. I put my big pieces of meat in the smoker before I go to bed and they are done in the morning early enough to wrap them in foil and let them rest for several hours before eating. This smoker was a great investment. There is only one thing I would change. I wish it was wider.
Date published: 2016-05-14
Rated 5 out of 5 by from Char-Broil Digital Electric Smoker Love it! Set it. And forget it. Easy to use, far surpassed my expectations. Made the most amazing dry rub fall off the bones smoked ribs. Mixed Jack Daniels oak chips with Applewood chips and WOW!!!! Never ever will I eat ribs at a restaurant again... very easy set up and easy seasoning. Best bang for your buck. Definitely will recommend to anyone looking for a great smoker for the average guy that wants simplicity and a product that works!
Date published: 2015-07-16
Rated 1 out of 5 by from Probe Button Not Working I'm using this for the first time and when I push the meat probe button, nothing happens. It display just switches between 225, 145 and 00:00 I can push the time button and can adjust that. Very diapointed!
Date published: 2017-08-20
Rated 1 out of 5 by from Worst product ever JUNK! This was a birthday gift to replace my charcoal smoker. I have used it 10 times, each hoping for better results and without fail it lets me down. I have tried manual mode, presets, and auto. Each time I follow the prompts exactly, the unit goes into warming mode 20 min before it should start cooking. The app is almost as useless, there is no way to set your parameters such as heat inside and probe temp that gave worked for me. The presets need to have better descriptions and more of them. As I am trying today to not ruin a $100 rib roast, I am VERY disappointed!
Date published: 2016-12-28
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