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Rated 3 out of 5 by from One item dissapointed I was excited to find this electric pressure cooker/canner and was looking forward to canning some vegetables. Stupid me....I expected that when the box says it can be used as a canner, I thought it was ready to go. However, there is a metal rack that fits in the bottom of the pot and must be used to set the jars on for canning. This metal rack is not included with the canner and must be purchased on line. I could not find any store that sold this item to also sell the accessories that go with it. I froze the vegetables I had wanted to can that day....very disappointed!
Date published: 2016-08-08
Rated 5 out of 5 by from Makes life so much easier! I was told by my sister in law that this is the best thing that has happened to her. And if the house ever caught fire, this pressure cooker would be the first thing she grabs. Well I went ahead and bought one and it is the easiest way to cook. First I did wings, wow they were great. Then I tried my hand at boiled peanuts... the best flavor and texture. Yesterday I did a pot roast and my husband couldn't stop saying... "I loved loved loved supper tonight"!!! So it was very worth it. And I look forward to my next supper,,,,, BBQ Ribs.... Happy camper here... I will be ordering 3 more for Christmas presents.
Date published: 2015-10-19
Rated 5 out of 5 by from Great for quick dinners and making baby food. We got this pressure cooker recently and have used to at least 5 times a week. We are very busy and it allows us to eat at home every night because it is so fast. We've made tons of soups, shredded chicken, pulled pork, applesauce, rice, chili...all sorts of baby food and often with frozen ingredients. I hate having extra appliances around, but this one has really worked for us so far. The non stick pot comes out for washing, I don't think I would like it as much if that wasn't an option. Cleaning it easy, rice was the only thing we've cooked that required some soaking and that was because I cooked it too long.
Date published: 2015-02-17
Rated 5 out of 5 by from pressure cooker I was always afraid to use a pressure cooker, until now ! I made 6 chicken legs with thighs attached which are so hard to fry and takes a long time to fry. I put in carrots and a special sauce. Just set the timer and while I cooked other things to go with the meal, it cooked them in 40 minutes. The carrots were the best I have ever eaten. The flavor just basted in the meat and the carrots. The meat just fell off the bones and was so tender and moist. My son has been eating leftovers for two days!! The next meal is bar-b-que ribs! I have sold two of them since for my great reviews to family.
Date published: 2015-02-13
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