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Rated 2 out of 5 by from Poor Sole Adhesion This is the second pair of these oxfords that have displayed the same weakness. The soles are poorly attached to the cushioned midsole. The first pair I had lasted about three months before the sole separated from the cushioned midsole. I've had the current pair for but three weeks and the right sole has already started to separate at the heel. Apparently, the glue isn't very durable. This is quite annoying to me, since this shoe comes in a wide width and is reasonably priced. One would think that a product branded "Dr. Scholls" would be of higher quality than this.
Date published: 2015-07-29
Rated 2 out of 5 by from Poor I am a full-time restaurant manager I'm on my feet for 50 hours a week in a kitchen so I need nonslip shoes I bought these shoes about two months ago and the insoles are already full of holes and very uncomfortable pair of shoes that does not hold up long. And they are miserable to break in
Date published: 2015-07-12
Rated 4 out of 5 by from Good shoe But Shoes are durable and comfortable, Shoes eat up the shoe lace as others have said.. the eyelets are rough on the inside and cut into the shoelaces. I wish the DR would address this issue as I am very happy with them other wise. I am a Chef and on my feet all day long. these shoes are very slip resistant, clean up well and comfortable. If you untie the shoes and not just kick them off you should have no problem with soles detaching.
Date published: 2015-10-31
Rated 3 out of 5 by from Could have been Great I use these shoes in a restaurant setting. Slip resistance is decent but not great. Quality of shoe is great. The shoe insert needs to be replaced at least for me. The shoe comes with a Dr. Scholls insert with a gel pad on the heel which seems like a good idea but the pad is not flush and seamless with the rest of the insert which leads to a ridge that irritates my foot. Seems more style than function. Now I'll need to separately purchase replacement inserts adding more cost to original price.
Date published: 2016-03-02
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