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Calphalon Classic 12-in. Covered Jumbo Fryer

Regular $89.99

free standard shipping

with your Kohl’s Charge

Put your cooking skills to the test with this Calphalon Classic jumbo fryer.

Watch the product video here.

See how your cookware stacks up with this Calphalon comparison guide.



  • Nonstick ceramic surface ensures easy clean-up.
  • Stay-cool stainless steel handle ensures safe use.
  • Medium-gauge, hard-anodized aluminum ensures even heat distribution.


  • Ceramic
  • Hand wash
  • Oven safe to 450°F
  • Manufacturer's limited lifetime warranty
  • For warranty information please click here


  • 12-in. diameter
  • Model no. 1943289

View our full return policy here.


Rated 2 out of 5 by from Great pan, until it warped I bought this pan 1 year ago at Bed, Bath and Beyond. Loved the pan , but it has now warped to the point it wont heat evenly. Complete waste of my hard earned money.
Date published: 2018-06-20
Rated 5 out of 5 by from This is my favorite pan ever! This pan convinced us to buy a whole set of Calphalon! We had never owned this brand but when the frying pan coating started flaking off our old pan, we bought this as a replacement. We LOVE it. We cook every day and I use this pan the most often - one because it holds a lot of food for a family of 4 and I can go right from stove top to oven with it. I've never had an issue with it. I generally don't put my pans in the dishwasher so I haven't tested that yet. Highly recommend this brand and pan.
Date published: 2017-11-30
Rated 1 out of 5 by from Bottom Doesn't Make good connection Its light. I tried the product a week ago and I found the fryer can not make great contact with my kitchenaid glass top stove the first time I put it on my glasstop stove. I need to hold the handle to make it fixed on the glass top stove while cooking. Has contacted customer service for an exchange.
Date published: 2018-04-03
Rated 5 out of 5 by from Splatter Free Frying! Cooks evenly, splatter , cooks chicken very well. The only skillet that I use now.
Date published: 2018-04-21
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