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Rated 1 out of 5 by from Food gets stuck in the curled edges The problem with this expensive and good-looking spring-form pan is that food gets caught in the curled edges of both the bottom and the cylindrical sides. We have to use toothbrushes and toothpicks to pry the crud out of those curled edges, and it still never seems to come out entirely. Good-looking but poor-functioning design. I would never buy another pan that has the same fatal design flaw.
Date published: 2015-09-02
Rated 1 out of 5 by from METALLIC TASTE--YUCK!! I've used this pan twice. Both times it imparted a disgusting, metallic taste to the cake. Prior to each use, I washed the pan in warm, soapy water and rinsed with clean, warm water. So the pan was clean. The bad taste is definitely from the metal. The pan is also rusting. I will never use this pan again. I hope I can get a refund.
Date published: 2014-07-26
Rated 1 out of 5 by from Not the quality I've come to expect After just a single use, the pin(s) holding the clasp together fell out and disappeared. Obviously, the pan was unusable afterward and went straight into the garbage. I expect more from Calphalon.
Date published: 2014-12-06
Rated 5 out of 5 by from Best cake pan! Just as I expected. I've used it many times and perfect every time. Don't waster your money on a cheaper spring form pan. This one truly is a non-stick pan. Cakes come off beautifully. Very easy to clean. I wash all my calphalon by hand even if they dishwasher safe ;) and I own them for over a year.
Date published: 2015-01-20
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