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Rated 4 out of 5 by from So far so good I used this once with good results. I washed it with warm water first and let it dry thoroughly before using. The directions inside read "oven use only" but I did put it inside a cold gas grill, covered it with a fine layer of corn meal, heated it on high for 15 minutes, and transferred my pizza (using the peel included) onto the stone. I had a delicious, crispy pizza in 6 minutes. I removed it onto the pizza peel and left the stone on the grill until it was cool before removing it. The directions also indicate that the metal stone carrier should not be placed in the oven, so I didn't use it.
Date published: 2017-08-29
Rated 5 out of 5 by from Exactly as described! This was a gift for a young couple who frequently make homemade pizza, and they love it!
Date published: 2016-12-17
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