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Rated 5 out of 5 by from Love it! My wife was not in favor of having another kitchen gadget, she said that if you get it, you better use it. Well she has loved the quick and delicious meals that I have prepared for us. I have had a blast experimenting with recipes... I have never been one to follow recipes, I have made all kinds of soups, made tender pulled pork from a frozen roast in an hour, a wonderful wild rice and pork chop meal, and others. It is great to make healthy, non-processed meals. Quick meals and even easier cleanup!!!!
Date published: 2016-12-27
Rated 5 out of 5 by from First time user with amazing results! I was sent this item as a prelaunch review... I will start by saying I have never used a pressure cooke before. I will say this was the easiest product I have used to date! We tried making a brisket for the very first time. We seared the meat using the searing button (which was really cool btw). Afterwards we tossed in the ingredients and closed the lid. Hit the button and our dinner was done in 1 hour. It was amazing. Honestly, can't think of a con for this product.. at least not yet. Looking forward to cooking more with it.
Date published: 2015-11-03
Rated 4 out of 5 by from Accessories not found I received this product for Christmas. So far so good. The recipe book is great for ideas. I am disappointed, I cannot find where to buy some of the accessories mentioned in the recipes.
Date published: 2017-01-13
Rated 5 out of 5 by from Love It Had this product for a few months and absolutely love it. Use it about once every few weeks and it is super convenient for our busy lifestyle. We have done whole chicken, pot roast, ribs, fried chicken, soups, chili and stews. The whole chicken is great because you can use the leftovers for other diners that week (chicken fettuccine, chicken curry, tacos, etc) It is very easy to use and clean, we have had no issues what-so-ever. Would definitely recommend it. This is the chicken recipe we like http://healinggourmet.com/healthy-recipes/pressure-cooker-chicken/
Date published: 2016-02-05
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