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Rated 4 out of 5 by from Good for small jobs I like these mats for smaller quick jobs - maybe like just dicing an onion or maybe some mushrooms or such. They aren't good for larger, more extended chopping sessions as they obviously aren't very thick/heavy like wood or bamboo so they sometimes will move around a bit while cutting and mine have curled some at the edges after wash so do not lie perfectly flat anymore. They've held up well so far to daily use for about a week. They're nice to have since they're easy to grab and throw down on the counter for something easy and quick. No cuts or knife marks visible so far. Glad I purchased but will still need my heavy bulky boards in addition.
Date published: 2017-02-10
Rated 4 out of 5 by from Food Network™ 4-pc. Chopping Mat Set Great for day to day kitchen projects. The mats are durable and easy to clean.
Date published: 2017-04-06
Rated 4 out of 5 by from Color coordinated These multiple cutting board, helps to keep organized and helps to not cross contaminate foods. This helps to keep boards separate. Specially for new cooks who may not know.
Date published: 2017-02-22
Rated 5 out of 5 by from These mats are useful in the kitchen. I use these mats almost daily for cutting meats and preparing vegetables. When finished, it is easy to empty the trimmings in the sink or trash, leaving the counter clean. The mats fit in the dishwasher and take little room to store. They do retain knife impressions, but when they wear out, I will buy again.
Date published: 2016-11-28
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