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Rated 5 out of 5 by from Cleaning Tip To the reviewer who could not get the pan shiny again - vinegar will do an incredible job of removing discoloration, etc. If really bad now, use enough to cover the bottom and let it sit a couple minutes. A little elbow grease will help get the rest off. Works on the outside as well. After every other use, rub a drop or two of olive oil along the entire inside of the ban. This, too, will help protect it and keep it looking great.
Date published: 2017-02-11
Rated 4 out of 5 by from Love my new cookware I would give this 5 stars but I am having a hard time, even hand washing using liquid barkeepers friend and still getting the inside or the bottom of my pan to return to it's pristine shiny chrome look. It cooks amazing and it's probably only me that sees it though :)
Date published: 2017-01-08
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