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Rated 1 out of 5 by from Finish chips off On 2nd use of the Silverstone chili red cake pan, a 1 inch chip came off the finish exposing rusty metal. It's starting to chip in corners. This was after baking a 2 cakes. No marks on the bottom, never scraped or scratched this pan. It's junk now.
Date published: 2017-08-14
Rated 4 out of 5 by from Works Really Well The price for this item and the style are fantastic. The pan truly is non stick. My only complaints are that it does scratch really easily...within the first couple of uses (and I was very careful trying to avoid this) and some food does leave a stain on the red coating so even though it does get clean the discoloration will not come off. I have not figured out what caused this and it has not happened since. Must be a mystery so beware. All in all I am glad I bought this item and continue to use it daily for my cooking needs.
Date published: 2015-10-16
Rated 4 out of 5 by from Small but a winner I love ceramic cookware, so had to try this cookie sheet. It's smaller than the ones I already have, but I didn't see a larger one available. It will work for some things, cleanup is a breeze, & I do LOVE it!!!!
Date published: 2016-02-23
Rated 1 out of 5 by from Great looking when new, but finish chips off Great looking pan and easy to clean, however I bought mine in September and have only used it about 5 times since then. It has never been dropped, used above 375F, or placed in the dishwasher. I carefully followed all care and use instructions. This weekend, after using it to bake some chicken thighs, I let the pan cool, hand washed it (it does clean up easily) then left it to dry. An hour or so later, the pan was in the drying rack and I noticed what looked like a bubble in the finish. I touched it and an almost perfectly round piece of the ceramic finish came off, about the size of a quarter. This is really unacceptable. I paid a little more for this pan thinking it was a quality item, now I will most likely just throw it away, since I don't want the finish flaking off into my food.
Date published: 2017-01-30
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