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Rated 5 out of 5 by from Cooks and holds up well Have owned it for a while. Liked it so much I bought the other sizes. The cooking surface is not totally flat. It has like a grid of 1/4 squares. I gather that is what they mean by 'speckled'. Seems to me to cook things better than a flat bottom. It goes in the DW at least once a week, and it is doing fine. The only thing to note if you are particular about appearance - the thin lip tends to get lighter from the DW, maybe because it is aluminum. And I burned the eggs once (almost). The burnt stuff did not come off immediately, but after it cooled for less than a minute, it lifted right off in one piece.
Date published: 2017-08-18
Rated 5 out of 5 by from the white surface The small frying pan is great. The only problem is the white surface. It's hard to see the eggs frying at first. The non-stick coating is very good.
Date published: 2016-08-31
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