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Food Network™ 5.5-qt. Enameled Cast-Iron Dutch Oven

Regular
$99.99
PlUS

Color: Red

This handy cast-iron Dutch oven is a must-have for every home chef.

 

Searching for fresh meal ideas? Discover great Food Network recipes here.

 

WHY WE LOVE IT

  • Pretty enough to go from oven to table; perfect for stews, chilis and braises.
  • Cast-iron core retains heat and cooks evenly.
  • Oven-safe up to 500°F.
  • Basting spikes in the lid control moisture, keeping food juicy.

PRODUCT CARE

  • Oven-safe to 500°F
  • Hand wash
  • Safe for use with nylon, silicone and wood utensils
  • Not safe for use with metal utensils

PRODUCT DETAILS

  • 5.5-qt. capacity

WHAT THE PROS KNOW

  • Dutch ovens are perfect for braising — cooking at low temperature partially submerged in gently simmering liquid.
  • Braising makes tough (and inexpensive) cuts of meat tender, and gives you a great sauce, too.

View our full return policy here.

 

Rated 4 out of 5 by from Know what you are buying This is not a top of the line dutch oven, but it's cute, sturdy and works as intended. It will probably last my entire life. Dutch ovens serve a specific purpose and can go from stove top to oven unlike other dishes. However, they are not for "dry" cooking. This is for soups, stews...things with fluid in them. Don't ever use metal utensils with them, Not even realquickanditwontmatter. It will matter. Spend an extra $15 and buy a good set of plastic or wood utensils. One scratch and this dutch oven would soon to be worthless. Take care of it. Like you did when you first got your wedding ring ;)
Date published: 2016-11-12
Rated 5 out of 5 by from style diva i have never been able to cook cakes. they always came out crooked. well. I finally found a great pot that not only does it make great soups, but I made a cake in it last night. it came out beautiful. I have bought 5 of these at kohl's during the holidays when they were on sale. great product , great price. The colors make my kitchen come alive. ! as long as you wash it alone in the sink and have it dry alone in the rack and wipe it off with a dish towel and store it with paper towels in it --so it wont scratch or chip--this pot can last a very long time. will try to get a braiser soon.
Date published: 2016-01-01
Rated 5 out of 5 by from Great product I've only used it 3 times so far but it has worked really well all 3 times. I used it to make sourdough bread and it came out excellent! This requires the use of high heat in the oven and there was no discoloration of the exterior or interior. My previous dutch oven was less expensive and it discolored from the high heat. The chili I prepared in it was easy and did not discolor the interior. I'm very happy with this and it can double as a piece of weight-lifting equipment - it is heavy which is expected of a quality cast-iron dutch oven!
Date published: 2015-11-15
Rated 1 out of 5 by from Beware! Enamel chips! Although I have had this for over 3 years, I've only used it a handful of times. I was heating the pot up just before braising some meat and noticed the enamel was sizzling and cracked/chipping off. I'm just glad it didn't happen with the food in there. I like the color options, I like how easy it is to clean, but I thought this would last me a lifetime for the price. Very disappointing.
Date published: 2016-10-20
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