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Rated 4 out of 5 by from Great little pressure cooker, but no basket Just purchased this cooker.  The design is very elegant with a heavy bottom to the pan, simple to open and close, overall very easy to use and clean. Made delicious shortribs in  just 1/2 hour--simply amazing!  Whole potatoes, superb chicken stock--all great.  However, I want to render fat in it (in jars), and there's no steamer basket to keep the glass off the bottom.  I supposed I'll find something that will work eventually, but it would have been really nice to have it included.  Would have been 5 stars with the basket.
Date published: 2013-12-09
Rated 5 out of 5 by from Not made in USA I am not happy to find out after the fact this pressure cooker is made in China. I thought all Calphalon was made in the USA. Aside from that, I have used my pressure cooker 4 days out of the 6 days I have owned it. Fantastic dinners from the first use, so easy, fast, and improved flavor. Norm
Date published: 2013-11-01
Rated 5 out of 5 by from Beautiful pressure cooker - needs accessories I bought this a couple months ago and am very happy with it. However, in reading some of my old pressure cooker recipes, many of them require an insert. For instance an insert would be used over your meat with say, vegetables in it. Something that takes less time to cook than your main meat. I think that would be a good item to sell. Thank you for a beautiful pot! Oh, and maybe since it is such a wonderful pot, a clear lid as an extra option so it could be used for regular stock pot. Thank you!
Date published: 2014-04-06
Rated 5 out of 5 by from Absolutely the BEST!!! I bought this pressure cooker a year ago in June. I have owned several pressure cookers, including some electric models. This one is by FAR the best! Since it is stainless steel, I can brown my meat in the cooker instead of having to brown in another pan before putting it in the pressure cooker. Also, since it is manual/on the stove, the pressure comes up so quickly that I doubted the light the first two times I used it. This one takes about 5 minutes to come to pressure, as compared to about 20 minutes for the electric models. This makes the best pork ribs (fall off the bone!), stew, chicken broth, roasts, macaroni and cheese, etc., etc. Absolutely the BEST!
Date published: 2014-05-20
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