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Rated 4 out of 5 by from Great product once you learn how to use it. I have been a Food Saver customer for over 20 years and love it! I bought these conainers because I was so tired of throwing away expensive deli meat. They were amazing right after I bought them and at least doubled the life of my deli meat. But then they stopped sealing. I came to the site to warn others, but read the other reviews first. I immediately rinsed the seal on my containers, dried them, and they worked like a charm! Thanks for the tip! I would love to see a guide on the site for how long various items will stay fresh by using the sealer, though. That would be very valuable!
Date published: 2012-11-01
Rated 4 out of 5 by from Deli container I like these containers, but they are the same size as the lunch/leftover containers and are just not big enough for most of the cold cuts I buy. I have to restack the cheese and there is either too much room on the end (American Cheese) or the cheese doesn't fit without bending it (Swiss/Havarti/etc.) and that ends up breaking it. You can't put a slice of ham, roast beef or turkey in without folding it either. I end up using the resealable vacuum bags instead. I would rather have something about twice the width and half the depth. But for freshness of the items put inside, they can't be beat.
Date published: 2015-02-22
Rated 5 out of 5 by from Great solution for refrigerated items I absolutely love these containers. Besides left-overs, I've been using them to extend the life on items that I use a little at a time, like my basil and cilantro. Unlike a bag it doesn't damage leafy items and there's no issue re-sealing it multiple times, whereas with a bag you have to make is extra long so you can cut open and still reseal. I also used it on the guacamole I made and after 3 days it's still perfectly green. My only complaint is that these containers do not stack well. The tops are slightly rounded and slip off each other easily.
Date published: 2013-06-17
Rated 4 out of 5 by from Great for the deli drawer. These are just the right size for sliced cheese and deli meats that I like to buy in bulk at the warehouse stores. Then I freeze them in smaller section with parchment paper between them In the gallon ziplock vacuum bag so I can take out just enough for the deli foodsaver container. Sometimes the sealing gasket comes loose znd it won't seal so you need to be sure the lid is properly secured before vacuum sealing. Also, make sure the tabs are on the same dide when sealing to make opening easier. One other note: Don't put meat ,and cheese in the same container. The juice ftom the meat will ruin the cheese.
Date published: 2014-05-29
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