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Rated 5 out of 5 by from Excellent quality, USA-made cakelet pans USA Pans are more expensive and it's great to know you get what you pay for. I recommend reading and following the easy prep and care instructions. I've used these pans to make smaller versions of Bon Appetit's Raspberry Ricotta cake and cheesecakes with graham cracker crusts. Even baking with each cakelet cavity, cleanup is easy (after baking) and the pan doesn't warp while your cakes are baking in the oven.
Date published: 2017-01-22
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