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Rated 4 out of 5 by from Fun pan for bread bakers The first pan I received had a lid that wouldn't come off at all. Had to return it, but customer service was helpful in getting it replaced. That being said, the packaging on the replacement was completely inappropriate (a metal pan left to bang around in only a white plastic bag). Thankfully the product survived its harrowing journey and is usable. The pan bakes a beautiful loaf with nice, sharp corners. I left the pan ungreased and the bread releases easily without sticking. It's the perfect size bread for sandwiches, toast, etc. A 2lb recipe works nicely in this pan. Bake it with the lid for the first 20 min, then remove it for the last 10 min.
Date published: 2017-02-12
Rated 5 out of 5 by from heavy and great quality.. I bought both sizes... the best pan to use especially for Gluten Free bread baking. Very pleased with the quality.
Date published: 2015-10-17
Rated 4 out of 5 by from A Bit Flimsy. I haven't used this loaf pan quite yet. Just from holding the pan it feels a little on the cheap side. I worry about even baking. I've definitely handled sturdier loaf pans. This might be fine once in a while, but definitely be mindful of even baking. If you want something that will last, I suggest you research what else is out there and go for a more sturdy option.
Date published: 2016-02-20
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