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Rated 4 out of 5 by from Can't Do Without I used my first board as my primary work surface for everything except slicing bread. It makes my knives happy, and I love the "well" at the back---holds juice from sliced tomatoes, meat juices, or garbagey pieces waiting to go in the compost can. After three years, the plastic edging began to crumble---so I bought another one: just can't do without!
Date published: 2017-04-04
Rated 4 out of 5 by from Slanted cutting board and Roast cutting grips I like the meat can stay in place with the prongs sticking up, but it is slanted alot more then I thought. Still Ok though.
Date published: 2017-05-01
Rated 4 out of 5 by from I would buy product again Very good. Too big for dishwasher.
Date published: 2017-04-19
Rated 4 out of 5 by from Well designed Well designed and does the job
Date published: 2017-04-15
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