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Rated 5 out of 5 by from Excellent for carving Excellent for carving the Sunday roast on
Date published: 2017-05-22
Rated 5 out of 5 by from +++ +++
Date published: 2017-06-16
Rated 4 out of 5 by from Can't Do Without I used my first board as my primary work surface for everything except slicing bread. It makes my knives happy, and I love the "well" at the back---holds juice from sliced tomatoes, meat juices, or garbagey pieces waiting to go in the compost can. After three years, the plastic edging began to crumble---so I bought another one: just can't do without!
Date published: 2017-04-04
Rated 5 out of 5 by from Needed a cutting board that was larger than 9"x6". I needed a Large cutting board ( more than 9"x6" ) to do root vegetables ( any for that matter ) along with fruit. I is also wash it with plain soap and hot water. I am now using the 9"x6" for the meats. I have used it, now, for approximately 3-4 weeks and there are only minor scratches. But I have some pretty sharp knives.
Date published: 2014-09-09
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