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Rated 3 out of 5 by from Not sure While washing it, my husband ripped his skin on the very sharp spikes
Date published: 2017-08-05
Rated 5 out of 5 by from Needed a cutting board that was larger than 9"x6". I needed a Large cutting board ( more than 9"x6" ) to do root vegetables ( any for that matter ) along with fruit. I is also wash it with plain soap and hot water. I am now using the 9"x6" for the meats. I have used it, now, for approximately 3-4 weeks and there are only minor scratches. But I have some pretty sharp knives.
Date published: 2014-09-09
Rated 5 out of 5 by from +++ +++
Date published: 2017-06-16
Rated 5 out of 5 by from One handed The spiked side enables my one handed husband to chop all sorts of foods. Very thoughtful present from daughter.
Date published: 2017-02-26
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