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Rated 1 out of 5 by from I wish I could say I liked this...but... I should start by saying I am not a huge fan of Starbucks coffee in general. I find it to be to strong and a bit acidic. Normally I wouldn't be drinking this for those reasons, but I was given two boxes as a gift. The caramel was at least palatable if I dumped a whole lot of creamer and half and half in it, but this vanilla was horrible. It is super bitter and highly acidic with no vanilla flavor and --at least to me--no real coffee taste at all. It is possible that if you like Starbucks coffee, or alternatively strong, bitter roasts, you might find this works for you. However, I will not be purchasing anymore Starbucks pods.
Date published: 2015-08-11
Rated 5 out of 5 by from Great flavor This K cup is one of my favorites from Starbucks. I also love caramel. I can run it through my Keurig twice to make a large cup of coffee!
Date published: 2017-07-28
Rated 5 out of 5 by from My favorite by far I love this coffee. So far it is my favorite vanilla flavored coffee. I prefer this over the others I've tried because you can actually taste the vanilla. My only cons are that it is more expensive than some others, harder to find in stores, and it is a light brew. If I decide I want a 10 oz cup I have to set my 2.0 to strong. Other than that I would drink this everyday. Twice a day if my husband didn't beat me to the K cups everyday.
Date published: 2015-04-13
Rated 1 out of 5 by from Horrendous to the fullest extent I'm a fan of Starbucks' Holiday Blend, but had yet to try their flavored coffees. I don't like awfully sweet coffee such as SBux frappes. However, I love vanilla creamers, so I hoped this to add a more intense vanilla taste to my morning cup. Umm, where do I even begin? This was utterly repulsive. There wasn't even a hint of coffee. It was like drinking vanilla flavored water, only the vanilla tasted of chemicals. I've heard SBux flavored coffees are all disappointing. Decided to give it a shot myself - would never purchase this garbage again.
Date published: 2015-12-04
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