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Elite Platinum 8-qt. Stainless Steel Electric Pressure Cooker

Regular
$149.99
PlUS
Get $20 Kohl's Cash

to use July 19 through 29 details

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free standard shipping

with your Kohl’s Charge

Color: Black

This Elite Platinum electric pressure cooker seals in nutrients and retains flavor for perfect cooking results.

 

 


Gift Givers: This item ships in its original packaging. If intended as a gift, the packaging may reveal the contents.


PRODUCT FEATURES

  • 15 programmable settings offer cooking options.
  • Browning function pre-browns meat prior to cooking.
  • 24-hour delay timer lets you cook on your schedule.
  • 99-minute programmable cook time adds convenience.
  • Resumes cooking when power is restored after outages.
  • Switches to keep-warm when cooking cycle is complete.
  • Beep indicator alerts you when food is ready.
  • Float valve secures lid and prevents opening during use.
  • Airtight/exhaust valve allows manual release of pressure.
  • Removable nonstick cooking pot offers easy cleanup.

WHAT'S INCLUDED

  • Spatula
  • Spatula holder
  • Condensation cup
  • Instruction manual
  • Recipes

PRODUCT CARE

  • Manufacturer's 1-year limited warranty
  • For warranty information please click here

PRODUCT DETAILS

  • 8-qt. capacity
  • 1200 watts
  • Model numbers:
    • Black: EPC-808
    • Blue: EPC-808BL
    • Red: EPC-808R
  • Promotional offers available online at Kohls.com may vary from those offered in Kohl's stores.


Due to its contents, this product cannot be shipped via our Priority Service or sent to Alaska, Hawaii, P.O. boxes, and/or APO/FPO military addresses.


View our full return policy here.

 

Rated 5 out of 5 by from Conveniant and tasty food! I purchased 2 of these for my children for Christmas. Kohls delivery was quick and hassle free. The purchase was easy, and the customer service rep who helped me was so kind. The machine itself works so wonderfully, my daughter uses it almost every night! The meat is so tender and tasty, quick clean up, and very quick cooking times. We've made ribs in 40 minutes, so tender and juicy and the taste is so much better than conventional cooking. Wings, frozen to done in less time than it takes to order pizza! We love it!
Date published: 2015-01-06
Rated 5 out of 5 by from So far so good Just tried it for the first time - ever. Never cooked with pressure, but my mother did and the food was always excellent! 4 frozen pork chops, 2 cans cream of mushroom soup, 1 cup milk and 1/2 package of sliced fresh mushrooms. Followed the start-up steps, chose ribs setting and within 45 minutes had tender, tasty chops with plenty of gravy for rice. Didn't follow a recipe. The little booklet has a few, but I wanted to experiment with ingredients I am familiar with and have tried in the oven. I guess what I appreciate most was that the chops were frozen and I just loaded it up, started it and went on with other meal prep. Pretty simple, actually. I did release the steam manually so as to not have to wait as long on the pressure release. I think I'm going to enjoy this! It is a bit BIG! It will be tough finding cabinet space for it, but maybe I won't mind leaving it out. Got black. Wonder if other colors would be easier to see controls/wording, etc.
Date published: 2015-06-29
Rated 5 out of 5 by from I'm in love.... I've had my pressure cooker for about two years now and love it!! I can cook a frozen roast in 45 to 50 minutes and it'll be falling apart tender!!! I've taken frozen chicken wings, poured bbq sauce on them, after they cook I take them out and out them on a pan and pour the bbq juice from the pan onto the wings... Then throw them in the oven for about 15/20 mins!! Everyone loves my wings over my husbands now, now that's saying something around here!!! I got the stainless steel with blue and looks great!! I use this all the time!!
Date published: 2016-05-28
Rated 5 out of 5 by from Love Electric Pressure cookin! I never thought I'd be a pressure cooker advocate, but I am! I don't think about dinner until dinner time, and doing more than an hour sometimes is too exhausting. With the pressure cooker I'm able to make so many nutritious items from freezer to table in 30 minutes or less. I picked this brand because it was highly rated by chefs who use it daily, and therefore it must be sturdy. I bought the 4 quart so I can do perfect rice, vegetables, and smaller portions as well!
Date published: 2017-12-22
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