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Rated 1 out of 5 by from This pan is hard to use These pans are very nice an durable looking but not user friendly. Despite my "seasoning" as recommended - everything sticks to this pan. I am returning it and going back to non stick
Date published: 2017-04-01
Rated 5 out of 5 by from Love the Pan! I have had this pan for a few months now and love it. While this SS pan is not nonstick, the satin finish requires very little fat. It heats up quickly and evenly. I can only think the person who complained about the horrible clean-up cooked food at too high of a temperature. Like another reviewer, I deglaze the pan with a little hot water while still warm. Even when it needs a little scrubbing, I use Barkeeper's Friend, and it cleans up beautifully.
Date published: 2011-09-15
Rated 5 out of 5 by from Good, solid pan I have been using my 10" omelette pan several times a week for 8 years now, and I have no complaints. Heats evenly, doesn't scorch my food, cleans very well with Bon Ami. It is easy to prevent food from sticking on this pan, unlike thinner pans I have, by getting it hot and adding a cold fat. This is a substantial line of cookware and definitely my favorite.
Date published: 2014-11-16
Rated 3 out of 5 by from Scrambled eggs stuck I've used this pan once and was somewhat disappointed. After following the heating instructions, and waiting for the butter to melt, I added scrambled eggs and cooked them over medium heat on a gas stove. The eggs stuck to the bottom of the pan, but cleaned up fairly easily after soaking for five minutes. Not non-stick with proper preheating as advertised. I've been cooking for 30+ years and know how to use stainless steel pans so this was a disappointment. I was going to buy several sets for my children, but not now.
Date published: 2012-02-29
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