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Rated 5 out of 5 by from Just like a mini Wok! I had been using this Chef's pan for the past 4-5 years. It's excellent, don't stick and easy cleanup. When you have a small amount of food to stir fry, this is better than a Wok.
Date published: 2013-09-11
Rated 5 out of 5 by from Most used pan in my kitchen! I've had this pan for about nine years and love it. I use it for most everything. In fact I usually have it sitting on the stove ready to use. The glass top is bonus.
Date published: 2013-09-10
Rated 5 out of 5 by from Great for having just one pot Can use for frying, stir fry without things going everywhere, and making soup, sauce and all the different stuff. A bit heavy but heats up in decent enough speed. Not too hot Not too Cold
Date published: 2014-09-30
Rated 5 out of 5 by from Perfect for sauces Although called a "Chef's Pan," the classic pan that this comes closest to is the saucier. It's shorter and wider-mouthed than a regular saucepan of the same capacity, and the curving sides mean you can use a whisk for stirring without any sauce "hiding" in an unreachable corner as might happen in a saucepan. It's a bit specialized, but I find it the best tool for some tasks.
Date published: 2014-09-26
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