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Rated 5 out of 5 by from I Love my Pyrex! I don't just use them for baking, they have now become my everyday dishes to eat out of. They are so easy to clean that I don't even need to use dish soap unless I eat something greasy. They may take a few minutes longer than a conventional pan to cook with, but my meals just slide right onto the serving plate out without all that sticking to the bottom, and if I leave it in the pan (for larger dishes) then it can go straight into the fridge for later. I only wish I had known about these sooner, to think of all that money I wasted replacing scratched up or rusted bake ware. These should last me forever. Thanks Pyrex!
Date published: 2017-05-23
Rated 3 out of 5 by from Don't buy it for the covers The extended built-in handles are great for getting dishes out of the oven - but they mean that the covers don't fit very well. They don't seal at all, so if you make anything saucy, you'll want to keep the casserole flat at all times. If you want covers that actually seal, the Corning French White casserole covers seal very dependably - much like Tupperware - and are not much harder to handle.
Date published: 2012-03-15
Rated 1 out of 5 by from Not impressed! I bought this set and just had one of the dishes explode in my oven!! Extremely scary situation, and now I'm left with a mess of broken glass and splattered burnt squash!! I love these products, but now I am very skeptical to use the rest of my set in case there was some sort of defect in the set I bought!! I have never had this problem before and pray I never will again. Actually, I most likely won't have this issue again as now I'm skeptical to use any glass dishes!
Date published: 2017-01-29
Rated 2 out of 5 by from Just Okay I hate these lids for the oblong/square dishes. They are not as secure as the older lids they use to make. The lids are only slightly held together on the sides and not the corners. While transferring the dish via car, it leaked out. I would recommending ordering the old pryex if you want to use the lid.
Date published: 2012-09-10
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