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Steak your claim in these Food Network knives.
Why We Love It:
- Steakhouse-style full-tang design with serrated tip.
- Comfortable triple-rivet handles.
- Perfect for everyday use.
- 4 steak knives
- Hand wash
What The Pros Know:
- For a tender meat, always cut against the grain.
- Let meat rest at least 10 minutes before cutting.
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