Rated 1 out of 5Â by VegetarianFoodie Get what you pay for: my blade snapped!
This was my first "real knife" not purchased at a big box store. I loved it and used it for everything. Vegetables, mostly. It stayed sharp enough to slice tomatoes without crushing them. However, after maybe 1 year and a half, while I was using the side to crush garlic, the blade snapped 1/2" from its handle. I am not Hulk-strong, and I didn't do anything particularly violent, aside from pressing down on the blade with the palm of my hand. I'm moving on to a more expensive kitchen knife.
Rated 1 out of 5Â by Beka21 BROKE on 1st use!
I used this to cut some cabbage into smaller pieces. Well, I attempted to use it to do that! On the 4th chop the blade came off the handle! This is the 1st and last food network knife i will buy.
Rated 5 out of 5Â by mobilemary best knife ever
Best paring knife and also works best for so much else. Gave 5 as Christmas gifts this year.
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