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Rated 5 out of 5 by from Great Mold Well designed and well made, heavy and sturdy. I put a layer of plastic wrap in the bottom of the mold, place 8 oz. of meat on it, then put another layer of plastic wrap on top of the meat and press it. That seals the burger airtight for storage, and there's no cleanup.
Date published: 2012-05-11
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