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Rated 5 out of 5 by Great Mold Well designed and well made, heavy and sturdy. I put a layer of plastic wrap in the bottom of the mold, place 8 oz. of meat on it, then put another layer of plastic wrap on top of the meat and press it. That seals the burger airtight for storage, and there's no cleanup. 05/11/2012
  • 2016-05-27 T01:18:28.534-05:00
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