Rated 5 out of 5Â by CrazyHouse How did we live without a dutch oven before?
We love to cook. We have 6 kids, so we cook large quantities. This gives us all the space we need. We've almost used it every day we love it so much. On the stove, in the oven, from stove to oven, as a fryer, you name it we use this.
The only catch is that the lip isn't enameled (I suspect it would chip if it was). Our teen cleaned it once during the first week and put the lid on it without drying anything. The lip rusted. We cleaned it off and educated about drying dishes and leaving lids off and haven't had an issue since.
Rated 1 out of 5 Terrible
I purchased this for my husband as a Christmas present. After only the second use the enamel on the bottom of the pot came off as our dinner was cooking (which we had to throw out since the enamel was floating in the sauce). I have never in my life seen anything like that-how does that even happen?? My husband was very disappointed-I would never purchase this product again.
Rated 5 out of 5Â by GinnyRN My Favorite Pot!
I purchased this dutch oven for a recipe that required it for the best turnout. Well, this is by FAR, the BEST cooking instrument I have EVER used! My roasts are to die for! The flavor and tenderness in everything I have cooked in this pot is simply amazing! Chuck roasts are no longer tough or chewy; the moisture is kept in the meat and there isn't enough for leftovers anymore, because it tastes so good, it's polished off at one sitting! This is my FAVORITE pot to use. Clean up is a breeze! The enamel inside makes food just slide off after soaking only 5 minutes or less. I can't say enough great things about this pot. I'm getting each of my three daughters one for Christmas!
Rated 5 out of 5Â by 2babytulips Great pot at a great price!
I own one Le Creuset oval dutch oven (it was a gift and i adore it). I was in the market for a larger cast iron pot for larger roasts, soups and stews. This one was the right mix of quality construction and a good price. I've made stew, pork roast, and roasted a whole chicken. Everything turned out wonderfully. The enamel on the inside of the pot has discolored from the paprika-based seasoning I used in the stew, but that doesn't bother me or affect the performance of the pot.
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