Rated 5 out of 5Â by Grillman Ed Way better than oil frying
I helped fry turkeys for 11 years on Thanksgiving at our church for the local food bank and loved the taste but didn't care for the cleanup. I have seen these at the local stores for years and this year I decided to purchase one. I read countless reviews and liked what I was reading. It was easy to assemble and lit on the first try. I test-drove it with a chicken and the result was very good. I did a 13lb. turkey on Thanksgiving day and it was every bit as good, or better, than an oil fried bird. Clean up took me ten minutes. I told my brothers, neighbors and friends about this fryer and will recommend it to anyone who asks.
Rated 5 out of 5Â by Dmoore1972 Some Good Cook'n
I bought the Big Easy infrared turkey fryer for Thanksgiving 2013. I did a comparison with two turkeys, one with the oil fryer and one infrared. Results were almost identical except without all the oil saturating the turkey. I ended up buying all the accessories to cook other meats. Kabobs, whole chickens, chicken drum sticks (salt and pepper only), spare ribs, baby back ribs, corned beef, pork roast, pork loins (boneless), and beef roast. Results are excellent with a crispy outside and juicy inside. Only thing I cook on the gas or charcoal grill now are steaks. Definitely got my moneys worth on this grill. Love it and I am still experimenting. Cook and Enjoy!!!
Rated 5 out of 5Â by S Shane Char Broil Turkey Fryer is a great product.
I got this as a gift about 8 months ago, It works great, I have done turkeys, pork loins, and pork butts for pulled pork. Every thing came out to perfection.
Rated 5 out of 5Â by No Wake Zone The best ever...
I was looking for a turkey fryer online about 3 months ago when I found The Big Easy. I have used it at least once if not twice every weekend. Its an excellent alternative to unhealthy frying, and the results are a refreshing change from everyday barbecuing. Its a revolutionary way to cook and each usage I get increasingly better and creative. We love the results from our Big Easy. So far we've cooked pork ribs, sockeye salmon, beef ribs, chicken, roast beef, and grilled hamburgers, and corn in the husk. The meat is fantastic, smoked and cooked evenly once you learn how to regulate the heat. Saving the juices and making gravy is something my family enjoys, and its also something you cannot do with a deep fryer. I haven't done a turkey yet, but when I do, I will start the bird on high heat for a spell, then turn the flame down, be patient and enjoy 2-3 beers while she turns into a juicy, golden brown bird. Once in a while I'll pop in and baste her in her own juices from the collecting tray I've had a lot of fun experimenting with the smoke or no smoke dishes too. I found that chicken is best just with a light rub. I cant believe how juicy the meat is, and how healthy it is to eat - without deep frying! I would highly recommend this cooker, and I would not hesitate in buying another one. Simply fantastic!!! Gotta go now - Man am I ever hungry :)