This Camp Chef cast-iron bread pan rises to the occasion. It is pre-seasoned, so you can start making delicious breads and loaves right away. You'll enjoy baking for years to come when you use this sturdy cast-iron bread pan.
True-seasoned, cast-iron construction ensures long-lasting use and even heat distribution.
Handles provide carrying ease.
2 1/2"H x 9"W x 5"D
Hand washing recommended
Manufacturer's 90-day limited warranty
Model no. CIBP9
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Rated 5 out of 5Â by SammieDixon Just like Mom's homemade bread
I have always wanted a cast iron bread pan like my mom to make her wonderful homemade bread! It is my familyâs favorite, but i can never find the right bread pan with the right weight, size, and cast that i wanted. This pan is a great one! It comes preseasoned so all i had to do it wash it up just a little (germs) and then i was ready to make some bread! It cooked it all so great and I can honestly say for the first time, i made a loaf of bread that tasted just like my Mom's!
Rated 5 out of 5Â by breadlady Cast iron lasts forever!
I have baked bread regularly for many years, always using stoneware pans for the superior crust they provide. However, stoneware is not always durable & I'm clumsy. When I saw these I knew they would be a great solution & would eliminate the need to ever buy replacements. They provide the same beautiful crust as stoneware! I prefer to preheat & oil them a little prior to putting the dough in. Don't fear cleaning cast iron! It's very simple.
Rated 5 out of 5Â by Bakermomof5 The perfect loaf of bread
This bread pan is excellent. It makes the perfect loaf af bread. Add a little oil to pan before you put you dough in and it comes out beautifully. I just bought one to try it now I'm ordering 2 more. An excellent deal for an actual cast iron pan.
Rated 5 out of 5Â by SavvyCat Excellent pans
I bought two of these when I decided I wanted to start making my own bread and saving money. They did a wonderful job. The crusted came out even and golden all around. The loaves effortless tipped out, and all I had to do is swipe out any crumbs and residue with a dry dishtowel and put them away. Well, let the cool a while and put them away. They hold the heat for a long time! Watch your fingers!
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