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Rated 4 out of 5 by practice practice practice I love making pasta, and ravioli with the hand stamp was a headache to deal with. Took me a while to buy this since the reviews are literally split between love and hate! I decided to treat my self and I'm happy I did. First of all pasta must be rolled to number 3, the attachment will stretch the dough. Second : patience! Its a slow process, make sure not to overfill hopper, but then slowly turn the dial while pushing filling. My first time was OK, my second much better. I don't give 5 stars just because I find it difficult to separate strands, but could be me not waiting for it to totally dry, but a pastry roller fixes the issue 04/22/2015
Rated 5 out of 5 by Worked like a charm I had put this on my wedding registry and when I read the mixed reviews I almost returned it. So I figured I would give it a shot and it worked like a charm. The thing I saw that people were complaining about was leaking ravioli. To all the people that were complaining that it is a manual crank, who cares. It has to be a manual crank or you would have filling all over the place. By having it a manual crank you can make sure that you dont have anything leaking out anywhere. my first run though ( a dry run w/o filling) I noticed that the dough didnt quite match up. So then with my second sheet of dough I i stretched it out slightly and check for sizing and it fit great and I didnt have any leaking ravioli 09/27/2014
Rated 1 out of 5 by Waste of good lobster. Tried making ravioli. It was a pain trying to feed in the stuffing a little bit at a time, the dough kept tearing, and it made a big mess. 03/15/2016
Rated 1 out of 5 by Do not buy!!! I purchased this for my husband for Christmas. He has since used it 3 times and every time he ends up making them by hand anyway. This thing crumples the dough and makes a mess of the filling. Complete waste of money! 03/05/2016
  • 2016-06-23 T05:05:09.098-05:00
  • bvseo_lps, prod_bvrr, vn_prr_5.6
  • cp-1, bvpage1
  • co_hasreviews, tv_17, tr_17
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