Rated 4 out of 5Â by Dads cooking I was concerned
I received the mixer and attachment pack 2 for Christmas 2015. I read the reviews and was concerned about the quality of the product, but because it came with a money back guarantee I thought I had nothing to lose. I have made about 35 pounds of sausage now and the grinder and stuffer work great, but slow by commercial standards (read the instructions!! Chill the meat!). The shredder works great. The slicer now works well since I sharpened the cutters, but you are very limited on your choice thickness
Rated 1 out of 5Â by Lljohnso Sadly disappointed
I bought the meat grinder attachment recently as a replacement for my old one from 20+ years ago that had finally cracked. I have to say the new one is a great disappointment. It doesn't cut the meat but mushed the meat. I constantly had to stop the grinding, disassemble the grinding attachment and remove meat that could not be forced through the grinding plate. The knife just doesn't do the job. It appears the new model has a knife that is made from stamped metal (which isn't sharp) where the older model was machined and the edges were very sharp. This was a big waste of money!!
Rated 5 out of 5Â by Cooking2gether A Great Pack for Wannabe Chefs
We bought this a while back and have used the the meat grinder and the rotor shredder several times. We really like using the meat grinder and sausage stuffing kit to make homemade bratwursts. The parts are easy to assemble, and it works great. The shredder also works great and makes quick work of the usually tedious task of grating veggies and cheese. Clean-up for both items is a breeze since they breakdown quickly and easily. We are really glad we bought this package.
Rated 3 out of 5Â by Steph works ok
this attachment is not bad but it could be better the cheese grader has a hard time grading cheese the blades are not sharp enough and they rub on the plastic and make grooves in it. The meat grinder works great but the sausige stuffer could be better it is realy slow you have to push the meat with your finger because the handle to push it doesen't work the meat just gets around it.